Kumbakonam Degree Coffee
Kumbakonam Degree Coffee, Having The Best Flavor And Essence
From Kumbakonam to Kodagu, you can find serious coffee connoisseurs. When a cup of hot coffee makes your day brighter and fresher, Kumbakonam Degree Coffee can be the right choice for you with its distinctive aroma and zest. Prepare this coffee with pure cow milk without adding any adulterants, and you will have the real taste of this South Indian beverage. The Degree Coffee Package comes with some roasted beans. The smooth, milky drink, prepared from these beans, will give you a soothing sensation and stimulate your nerves. As the preparation method is slightly different from that of the standard coffee, it elevates the taste.
Prepare Kumbakonam Degree Coffee With Pure Milk
The concentration of pure, undiluted milk makes Kumbakonam Degree Coffee different from other coffee powders. There is a trend of checking the purity with a lactometer, and thus, we call it the meter coffee or degree coffee. The term, degree is a deformed pronunciation of chigory and chickory. Add sugar to your coffee and then get it topped with decoction and milk.
Use your brass tawara tumbler for serving the hot coffee to your guests, and it is the South Indian tradition to use this tumbler for coffee.